Lets start with one of the best steak's I have had. The porcine balsamic glazed Delmonico at Capital Crank in Las Vegas not only made me moist, but also Abe Coon.
One week after returning from the desert, I celebrated my birthday with my family at MOO in Boston. Spectacular Dining. A+ in my book. Here was the New York Strip au Poivre. Unbelievable flavor. You must dine here.
Also, you can not miss the Side Flight. (Sampling of their 4 best sides including Truffled French Fries, Mashed Potatos, Creamed Spinach, and Succotash)
On a hungover Sunday, both L and I along with our lady friends were all craving Jewish Deli Delights. So we headed to S & S in Cambridge. This sandwich hit the spot. The photo is making my mouth water once again.....*NOTE that what I ordered is NOT on the menu. It is Corned Beef and Pastrami on rye with Swiss, Coleslaw and Russian Dressing.*** We started the meal with Beef Knishes and Half Sour Pickles.
On a work outing to my boss's home we were treated to a fabulous feast including this beautiful heirloom tomato salad with fresh smoked mozzarella drizzled with EVOO and Aged Balsamic AMAZING. Abe Coon would have flipped for these Tomatoes.....
Sushi has been removed from my diet for the better part of the last year however, Friday night I was feeling bad and I went for it. This photo was taken on Sunday when we returned because it was sooooo good......
My next post will concern the last BBQ at 114 W. Concord......Good Night. MG
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