Grill Master Goat: The Ultimate Tailgate with Dry Towel

On Sunday November 22, 2009 the standard for how one should tailgate at The Razor was brought to a whole new level. No words can really do justice to how intense this tailgate really was. So instead, I will simply post pictures with some needed captions. Please note that many thanks and appreciation must go to Rich and Tony for their culinary creations along with Prosciutto Sullivan, IM Parks and Howard L for coordinating a Sunday to remember.

We were in Parking Space #1 in the East Side Fidelity Lot, arrival 11:55am for the 4:15pm kickoff against the Jets of New York.

(View from Parking Spot #1 directly in front of the Patriots Hall of Fame)

Abe Coon was ready for the 1st snap from the get go. Here is is pictured outside the Patriots Proshop with his authentic Mexican Poncho

We ran into Mike Golic from ESPN's Mike and Mike in the Morning. You may have also seen him on the Nutrasystem Commericals. He spent most of the day telling us the secrets of the glysemic index which separates good carbs from bad. He also feasted on real man food like pizza and poatroast. You know, rib sticking meals. Here is another picture of mike taken just days before during his shoot:

Tony and Rich got to work on the homemade turdunken. Pictured here is the addition of Duck Bacon. I never realized there was enough real estate on a duck to get duck bacon.......

The Turdunken on the Grill

While Tony and Rich were hard and work, Proshuto and L were busy mixing up the Captain and Cider...............

IM Parks meanwhile was focused on getting the first chip inside the 7 layer dip.........

Grill Master Goat who, thanks to the boys, was able to focus on the appetizer Butcher Boy Wangs. Yes, Wangs.

Here we see the finished product of Lynn's Famous Hungarian Paprika, Salt,....you know the rest.....

++INTERESTING++ Rich introduced me to a rare onion I had never seen before. Mayan Onions are the sweetest onion on earth. 10X sweeter than a American Vidalia. They were amazing. I suggest you all go out and get one ASAP.

In go the Lobsters.....

Out come the lobsters...

and the hot dogs.....

and the Proshuto/Basel Log......

and the lemon pepper chicken which Rich wanted to inhale because it tasted so tender and juicy. He stated: "the smell.....oh man......Leeevy, come take a whiff of this!"